To prevent grease buildup in commercial drains, it’s essential to implement grease management practices. Install grease traps to capture grease before it enters the plumbing system. Regularly clean and maintain the grease traps to ensure they function properly. Avoid pouring grease or oil directly down the drain, and use strainers to catch food particles. Additionally, schedule professional drain cleaning to remove any residual buildup and keep the drains clear. Proper grease disposal practices help maintain the efficiency of your drainage system.

Commercial drains should be cleaned regularly to prevent blockages and maintain efficiency. The frequency depends on the type of business, but generally, monthly to quarterly cleanings are recommended for high-use areas like restaurants, where grease and food waste accumulate quickly. Other commercial facilities, such as offices or retail spaces, may require annual cleaning. Routine professional drain cleaning ensures that buildup is cleared before it causes blockages or damage, maintaining the functionality of your plumbing system and avoiding costly repairs.